Chimichurri Kale Cabbage Salad

When it comes to healthy and delicious salads, one can never go wrong with a fresh and vibrant blend of greens and flavorful dressing. In this recipe, we’re bringing together the crunch of kale and cabbage with the zesty kick of chimichurri sauce. This Chimichurri Kale Cabbage Salad is not only a feast for the taste buds but also a celebration of colors and textures that will brighten any mealtime. Let’s dive into this invigorating recipe that is sure to become a staple in your recipe collection.

Ingredients:
– 1 bunch of kale, stems removed and chopped
– 1/2 small head of red cabbage, thinly sliced
– 1/2 small head of green cabbage, thinly sliced
– 1/2 cup fresh parsley, finely chopped
– 1/4 cup fresh cilantro, finely chopped
– 3 cloves of garlic, minced
– 1/4 cup red wine vinegar
– 1/2 cup extra virgin olive oil
– Juice of 1 lemon
– Salt and pepper to taste

Instructions:
1. In a large mixing bowl, combine the chopped kale, red cabbage, and green cabbage. Toss them together to mix well and set aside.
2. In a separate bowl, prepare the chimichurri sauce by mixing together the finely chopped parsley, cilantro, minced garlic, red wine vinegar, extra virgin olive oil, and lemon juice. Season with salt and pepper to taste.
3. Pour the chimichurri sauce over the kale and cabbage mixture. Use tongs or clean hands to thoroughly coat the greens with the flavorful dressing.
4. Allow the salad to sit for at least 15-20 minutes to let the flavors meld together. This marinating time will enhance the taste of the salad.
5. Before serving, give the salad a final toss to ensure the dressing is evenly distributed. Adjust the seasoning with more salt, pepper, or lemon juice if needed.
6. Serve the Chimichurri Kale Cabbage Salad as a refreshing side dish or add grilled chicken, tofu, or chickpeas to make it a satisfying main course. Enjoy the crispiness of the greens and the bold flavors of the chimichurri dressing with every bite.

This Chimichurri Kale Cabbage Salad is a delightful combination of wholesome ingredients that showcase the beauty of simplicity in cooking. The earthiness of kale and the crunch of cabbage, paired with the vibrant chimichurri sauce, create a harmonious blend of flavors and textures that will leave you craving for more. Whether you are looking for a quick and easy lunch option or a colorful side dish for a gathering, this salad is versatile and sure to impress your taste buds and guests alike. Try this recipe today and bring a burst of freshness to your table!