Are you looking to add a touch of Asian flair to your dessert repertoire? Look no further than this delightful Chinese Almond Cake recipe! This traditional Chinese dessert is wonderfully moist, subtly sweet, and bursting with the nutty flavor of almonds. It’s the perfect treat to enjoy with a cup of tea or coffee, or to impress your guests at a gathering. Let’s dive into how to create this delectable cake in your own kitchen!
Chinese Almond Cake
Ingredients:
– 1 cup all-purpose flour
– 1 cup almond flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, softened
– 4 eggs
– 1/2 cup whole milk
– 1 teaspoon almond extract
– Sliced almonds, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the almond extract, then gradually mix in the dry ingredients until just combined.
6. Gently fold in the whole milk until the batter is smooth and well incorporated.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Sprinkle sliced almonds evenly over the top of the cake batter for a decorative touch.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, slice the Chinese Almond Cake into wedges and serve at room temperature. Enjoy!
This Chinese Almond Cake is a lovely blend of flavors and textures that will surely be a hit with your family and friends. The combination of almond flour and extract gives the cake a rich, nutty taste that is both comforting and satisfying. The sliced almonds on top add a delightful crunch and visual appeal that makes this dessert just as beautiful as it is delicious.
Whether you’re hosting a tea party, celebrating a special occasion, or simply craving a taste of something different, this Chinese Almond Cake is a wonderful choice. The recipe is straightforward and easy to follow, making it accessible for both novice and experienced bakers alike. So, why not brighten up your day with a slice of this delightful cake? Give it a try and let its flavors transport you to the enchanting world of traditional Chinese desserts.
