If you’ve ever savored the delicious crunch of a Chinese almond cookie and wanted to capture that delightful taste in a creamy spread, then this recipe for Chinese Almond Cookie Butter is just what you need. Combining the nutty aroma of almonds with the subtle sweetness of sugar and a hint of fragrant almond extract, this homemade butter will be a delightful addition to your breakfast toast, oatmeal, or even a simple snack paired with crackers. Easy to make and even easier to enjoy, this recipe will surely become a staple in your pantry.
Chinese Almond Cookie Butter
Ingredients:
– 2 cups roasted almonds
– 1/4 cup granulated sugar
– 1/2 teaspoon almond extract
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
Instructions:
1. Begin by roasting the almonds in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are fragrant and slightly golden. Allow them to cool slightly before proceeding.
2. In a food processor, combine the roasted almonds, granulated sugar, almond extract, and salt. Pulse the mixture until it forms a coarse, sandy texture.
3. With the food processor running, slowly drizzle in the vegetable oil until the mixture begins to come together and turn into a smooth, creamy butter. You may need to scrape down the sides of the processor bowl occasionally to ensure an even consistency.
4. Continue processing the almond mixture for another few minutes until you reach your desired smoothness. If you prefer a chunky texture, pulse the butter a few more times to incorporate larger almond pieces.
5. Taste the Chinese Almond Cookie Butter and adjust the sweetness or saltiness according to your preference. You can add more sugar or salt if needed.
6. Transfer the freshly made butter into a clean, airtight container. Store it in the refrigerator to help it thicken and develop its flavors further.
7. Enjoy the Chinese Almond Cookie Butter spread generously on toast, pancakes, waffles, or crackers. You can also use it as a flavorful filling for pastries or as a tasty dip for fruit slices.
Get creative with how you incorporate this unique and flavorful Chinese Almond Cookie Butter into your meals and snacks. Whether you’re adding a dollop to your morning bowl of yogurt or drizzling it over a warm bowl of oatmeal, this homemade treat is sure to elevate your culinary experience with its rich almond flavor and creamy texture. Treat yourself to a taste of nostalgia and culinary delight with this simple and delicious recipe!
