Classic Chinese flavors meet a comforting American favorite in this mouthwatering recipe for Chinese BBQ Pulled Pork. The combination of tender, slow-cooked pork with the sweet and savory flavors of traditional Chinese barbecue sauce creates a dish that is sure to become a new household favorite. Whether you’re looking to switch up your usual pulled pork recipe or simply craving a taste of something different, this dish is perfect for any occasion. Let’s dive into the recipe and spice up your dinner table with this delicious fusion of flavors.
**Chinese BBQ Pulled Pork**
**Ingredients:**
– 3-4 lb pork shoulder, trimmed of excess fat
– 1 cup Chinese BBQ sauce
– 1/2 cup low-sodium soy sauce
– 1/4 cup honey
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon Chinese five-spice powder
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Buns, for serving
– Green onions, thinly sliced, for garnish
**Instructions:**
1. Start by preparing the Chinese BBQ sauce. In a medium saucepan, combine the Chinese BBQ sauce, soy sauce, honey, garlic, ginger, Chinese five-spice powder, and red pepper flakes (if using). Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer. Reduce the heat to low and let it simmer for about 10-15 minutes, allowing the flavors to meld together. Remove from heat and set aside.
2. Season the pork shoulder generously with salt and pepper. If desired, you can brown the pork shoulder in a hot skillet for added flavor, but this step is optional.
3. Place the seasoned pork shoulder in a slow cooker and pour the Chinese BBQ sauce over the top, making sure the pork is well coated. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
4. Once the pork is cooked through and tender, remove it from the slow cooker and transfer it to a cutting board. Using two forks, shred the pork into bite-sized pieces.
5. Skim any excess fat off the top of the sauce in the slow cooker. Return the shredded pork to the slow cooker and stir to coat it thoroughly with the sauce. Let the pork sit in the sauce on the “warm” setting for an additional 30 minutes to allow the flavors to soak in.
6. To serve, spoon the Chinese BBQ pulled pork onto warm buns and garnish with sliced green onions for a pop of freshness. Serve alongside your favorite side dishes, such as coleslaw, pickles, or a simple salad, for a complete meal.
Cook up a batch of this Chinese BBQ Pulled Pork for your next family gathering, potluck, or weeknight dinner to impress your guests with a tantalizing blend of flavors that will leave everyone coming back for seconds. Enjoy the delicious mix of tender pork and bold Chinese barbecue sauce in every bite, creating a memorable dining experience that is both comforting and exciting. Add this recipe to your rotation and watch it become a new household favorite that will have everyone asking for more!
