Chinese Chicken Manchurian Pakistani

Are you craving a unique and flavorful dish that combines the rich and spicy flavors of Chinese cuisine with the hearty goodness of Pakistani cooking? Look no further than our recipe for Chinese Chicken Manchurian Pakistani! This dish is a delightful fusion of ingredients that will tantalize your taste buds and leave you craving for more. Perfect for a cozy dinner at home or a special gathering with loved ones, this dish is sure to impress.

Title: Chinese Chicken Manchurian Pakistani

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 1 teaspoon ginger, minced
– 1 teaspoon garlic, minced
– 1 small onion, finely chopped
– 1 small bell pepper, diced
– 2 green chilies, sliced
– 1 tablespoon tomato ketchup
– 1 tablespoon chili garlic sauce
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Oil for frying
– Spring onions, chopped for garnish

Instructions:
1. In a bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes to tenderize the meat.
2. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the marinated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy. Remove the chicken and set aside on a paper towel-lined plate to drain excess oil.
3. In a separate pan, heat some oil and add minced ginger and garlic. Sauté until fragrant.
4. Add the chopped onions, bell pepper, and green chilies to the pan. Cook until the vegetables are slightly softened but still retain some crunch.
5. In a small bowl, mix together tomato ketchup, chili garlic sauce, soy sauce, sugar, salt, and pepper. Pour this sauce over the vegetables and stir well to combine.
6. Add the fried chicken to the pan and toss everything together, ensuring the chicken is coated with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Garnish with chopped spring onions for a fresh and vibrant finish.
8. Serve hot over steamed rice or with crispy noodles for a delightful meal that will transport you to the streets of Karachi with its fusion of flavors.

There you have it – a delicious and aromatic Chinese Chicken Manchurian Pakistani recipe that will surely become a favorite in your household. Enjoy the spicy kick of the chili garlic sauce combined with the umami flavors of soy sauce, all wrapped up in tender pieces of chicken. This dish is perfect for those cozy nights in or when you want to impress your guests with a unique and flavorful meal. So, gather your ingredients and get cooking – your taste buds will thank you!