Indulge your sweet tooth with a delightful and light Chinese Egg Cake Steam. This traditional Chinese dessert is a popular choice for those with a penchant for simple yet delicious treats. The combination of eggs, sugar, and flour creates a soft, spongy cake that is perfect for an afternoon snack or a sweet ending to a meal. The best part? It’s incredibly easy to make at home with just a few basic ingredients. Let’s dive into the recipe to create your own batch of Chinese Egg Cake Steam.
**Chinese Egg Cake Steam**
**Ingredients:**
– 3 large eggs
– 1/2 cup granulated sugar
– 1 cup all-purpose flour
– 1/4 cup vegetable oil
– 1/2 cup milk
– 1 teaspoon baking powder
**Instructions:**
1. Prepare Your Steamer: Fill a steamer with water and bring it to a gentle boil over medium heat. Ensure there is enough water to steam the cake without running dry during the process.
2. Beat the Eggs: Crack the eggs into a mixing bowl and beat them with a whisk or fork until well combined and slightly frothy.
3. Add Sugar: Gradually add the sugar to the beaten eggs while continuing to mix. Make sure the sugar is fully incorporated into the egg mixture.
4. Incorporate Flour: Sift the all-purpose flour and baking powder together into the egg mixture. Gently fold the flour into the eggs using a spatula or whisk, being careful not to overmix.
5. Add Oil and Milk: Pour the vegetable oil and milk into the batter and mix until smooth and well combined. The batter should have a smooth and slightly runny consistency.
6. Prepare the Mold: Grease a heatproof dish or cake pan with oil to prevent sticking. Pour the batter into the prepared dish, ensuring it is evenly distributed.
7. Steam the Cake: Carefully place the filled dish into the steamer once the water is boiling. Cover the steamer with a lid and steam the cake over medium heat for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Once the cake is cooked, remove it from the steamer and let it cool slightly before serving. The Chinese Egg Cake Steam can be enjoyed warm or at room temperature, garnished with a sprinkle of powdered sugar if desired.
Enjoy the soft and fluffy texture of the Chinese Egg Cake Steam with its subtly sweet flavor. This delightful dessert is perfect for sharing with family and friends or simply indulging in a cozy treat all to yourself. Experiment with different variations by adding a touch of vanilla extract or lemon zest for a unique twist. Embrace the simplicity of homemade desserts with this classic Chinese recipe that is sure to become a favorite in your repertoire.
