Chinese Egg Cake Steam

If you’re looking to add a touch of sweetness to your day, why not try making a traditional Chinese Egg Cake Steam? This light and fluffy treat is a classic favorite in Chinese bakeries and homes alike, known for its delicate texture and subtle sweetness. Made with simple ingredients that you likely already have in your pantry, this recipe is a great way to bring a taste of China into your own kitchen. Let’s get started on creating this delicious and comforting Chinese Egg Cake Steam.

Chinese Egg Cake Steam

**Ingredients:**
– 3 large eggs
– 1/2 cup granulated sugar
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 cup vegetable oil
– 1/4 cup milk
– 1/2 teaspoon vanilla extract (optional)
– Fresh berries for topping (optional)

**Instructions:**

1. **Prepare Your Steaming Setup:** Start by getting your steaming equipment ready. Fill a large pot with a few inches of water and bring it to a gentle boil over medium heat. Place a steamer basket or rack in the pot, making sure it sits above the water level.

2. **Mix the Wet Ingredients:** In a mixing bowl, beat the eggs and sugar together until the mixture becomes pale and slightly thickened. You can use a hand mixer or a whisk for this step.

3. **Add the Dry Ingredients:** Sift the flour and baking powder into the egg mixture. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

4. **Incorporate the Oil and Milk:** Gradually pour in the vegetable oil and milk, continuing to fold the mixture until everything is well incorporated. The batter should be smooth and slightly runny.

5. **Flavoring (Optional):** If desired, stir in the vanilla extract for a hint of extra flavor.

6. **Steam the Cake:** Pour the batter into a greased 8-inch cake pan or heatproof dish. Place the cake pan onto the steamer rack in the pot. Cover the pot with a lid and steam the cake over medium-low heat for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. **Serve and Enjoy:** Once the cake is cooked through, carefully remove it from the steamer. Allow it to cool slightly before slicing it into squares or wedges. Top with fresh berries for a pop of color and extra freshness, if desired.

Get ready to delight your taste buds with this soft and slightly sweet Chinese Egg Cake Steam. Whether you enjoy it for breakfast, as a snack, or as a light dessert, this recipe is sure to bring a little taste of Chinese cuisine into your home. Feel free to get creative with your toppings and enjoy the comforting flavors of this classic treat.