Chinese For Belly Of Pork

Crispy skin, tender meat, and a flavor-packed glaze that’s simply irresistible – that’s what you can expect from this mouthwatering Chinese For Belly Of Pork recipe! Whether you’re hosting a dinner party or just craving some savory comfort food, this dish is sure to impress with its delicious combination of sweet and savory flavors. Let’s dive right in and learn how to create this delectable masterpiece in your own kitchen.

**Chinese For Belly Of Pork**

**Ingredients:**
– 2 lbs pork belly
– 1 cup soy sauce
– 1/2 cup honey
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tablespoons rice vinegar
– 1 teaspoon Chinese five-spice powder
– Salt and pepper to taste
– Sliced scallions and sesame seeds for garnish

**Instructions:**
1. Begin by preheating your oven to 350°F (180°C) and lining a baking tray with parchment paper.
2. Place the pork belly on a cutting board, skin side up. Using a sharp knife, score the skin in a diamond pattern, making sure not to cut all the way through to the meat.
3. In a bowl, mix together the soy sauce, honey, garlic, ginger, rice vinegar, Chinese five-spice powder, salt, and pepper. This will be your flavorful marinade.
4. Place the pork belly in a resealable plastic bag or a shallow dish, and pour the marinade over it, making sure to coat all sides. Let the pork belly marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
5. Remove the pork belly from the marinade and place it on the prepared baking tray, skin side up. Reserve the marinade for basting.
6. Roast the pork belly in the preheated oven for 1 1/2 to 2 hours, basting it with the reserved marinade every 30 minutes. This will help create a delicious glaze and keep the meat moist.
7. Once the pork belly is tender and the skin is crispy and golden brown, remove it from the oven and let it rest for 10-15 minutes before slicing.
8. To serve, slice the Chinese For Belly Of Pork into thick pieces and garnish with sliced scallions and a sprinkle of sesame seeds. The combination of flavors and textures will surely delight your taste buds.

This Chinese For Belly Of Pork recipe is a fantastic choice for a special occasion or a cozy night in. The juicy and flavorful meat paired with the crispy skin is a delightful treat for anyone who loves Chinese cuisine or simply enjoys a deliciously comforting meal. Impress your family and friends with this mouthwatering dish that’s sure to become a favorite at your table. Enjoy every bite of this succulent pork belly, and savor the wonderful flavors of this classic Chinese-inspired recipe!