Join me in the delightful experience of creating a traditional Chinese dish that combines the flavors of savory ham choy and succulent pork. This recipe for Chinese Ham Choy and Pork is a comforting and flavorful meal that will certainly become a family favorite. Let’s get cooking!
Chinese Ham Choy and Pork
Ingredients:
– 1 lb pork belly, sliced thinly
– 1 cup dried ham choy
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– 2 cups chicken broth
– 2 tablespoons vegetable oil
– Jasmine rice, for serving
Instructions:
1. Begin by soaking the dried ham choy in warm water for about 20 minutes or until rehydrated. Once soft, rinse the ham choy thoroughly under cold water to remove excess saltiness. Drain and roughly chop the ham choy, set aside.
2. In a wok or large skillet, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the pork belly slices to the wok and cook until browned on all sides. This should take about 5-7 minutes.
4. Stir in the rehydrated ham choy and continue to cook for another 3-5 minutes, allowing the flavors to meld together.
5. In a small bowl, combine soy sauce, oyster sauce, and sugar. Pour this mixture over the pork and ham choy. Stir well to evenly coat the ingredients.
6. Pour in the chicken broth and bring the mixture to a gentle simmer. Cover the wok or skillet with a lid and let it cook on low heat for about 30-40 minutes, or until the pork is tender and the flavors have infused.
7. Once the pork is cooked through and the sauce has thickened slightly, taste and adjust the seasoning if needed. Add more soy sauce or sugar according to your preference.
8. Serve the Chinese Ham Choy and Pork hot over steamed jasmine rice. Garnish with chopped green onions, if desired, for a pop of freshness.
Enjoy the comforting flavors of this classic Chinese dish that brings together the umami richness of ham choy with the melt-in-your-mouth tenderness of pork. It’s a satisfying meal that will warm both your belly and your soul. Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste. Serve it to your loved ones and watch as they savor every delicious bite. Get ready to impress with this tasty and easy-to-make Chinese Ham Choy and Pork dish!
