If you find delight in the sweetness of honey and the spongy texture of cake, then this Chinese Honey Sponge Cake recipe is sure to become a favorite. It’s a delightful treat that perfectly balances the rich flavor of honey with a light and airy crumb. This cake is a wonderful dessert to enjoy with a cup of tea or coffee, or as a sweet ending to a special meal. Let’s dive into creating this delectable confection!
Chinese Honey Sponge Cake
Ingredients:
– 4 large eggs
– 120g granulated sugar
– 4 tablespoons honey
– 160g cake flour
– 1 teaspoon baking powder
– 60ml milk
– 60ml vegetable oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper.
2. In a mixing bowl, whisk together the cake flour and baking powder. Set aside.
3. In a separate bowl, combine the milk, vegetable oil, and vanilla extract. Stir well to mix.
4. Using a stand mixer or hand mixer, beat the eggs and sugar on high speed until the mixture is pale and fluffy, about 5-7 minutes.
5. Reduce the mixer speed to low and slowly add in the honey, mixing until well combined.
6. Gradually fold in the flour mixture in three additions, alternating with the milk mixture, starting and ending with the flour.
7. Pour the batter into the prepared cake pan and tap it gently on the counter to remove any air bubbles.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the Chinese Honey Sponge Cake into wedges and serve. Enjoy the moist, honey-kissed goodness!
This Chinese Honey Sponge Cake is a delightful balance of flavors and textures, making it a wonderful addition to your dessert repertoire. Whether you’re hosting a gathering or simply treating yourself, this cake is a sweet indulgence that is sure to please. The aromatic honey combined with the light and airy sponge creates a harmonious symphony of flavors that will leave your taste buds craving more. So, roll up your sleeves and bake your way to a slice of pure bliss with this delectable Chinese Honey Sponge Cake!
