For those who enjoy the fiery kick of condiments, Chinese Hot Mustard is a pantry essential. It’s that zesty and pungent golden paste that can instantly elevate your favorite dishes, from egg rolls to roast beef. Making your own Chinese Hot Mustard at home is not only easy but ensures you have a fresh, authentic version ready whenever you need it. This recipe for Chinese Hot Mustard will have you ditching store-bought versions in no time!
Chinese Hot Mustard Easy Authentic Recipe The Woks Of Life
**Ingredients:**
– 1/4 cup dry mustard powder
– 2 tablespoons water
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– Pinch of salt
**Instructions:**
1. In a small mixing bowl, combine the dry mustard powder and water. Stir well to form a thick paste. Let it sit for about 10 minutes to allow the flavors to meld.
2. After the resting period, add in the rice vinegar, sesame oil, sugar, and a pinch of salt. Mix everything together until well combined. Adjust the consistency by adding more water if needed to reach your desired thickness.
3. Taste the Chinese Hot Mustard and adjust the seasoning according to your preference. You can add more sugar for sweetness, rice vinegar for tanginess, or dry mustard for extra heat.
4. Transfer the prepared Chinese Hot Mustard into an airtight container and store it in the refrigerator. It will keep well for about a week, but always give it a stir before serving to mix the flavors evenly.
5. Serve your homemade Chinese Hot Mustard alongside your favorite Chinese dishes or classic appetizers. It pairs perfectly with egg rolls, dumplings, roasted meats, or even as a dipping sauce for crispy fried foods.
6. Enjoy the bold and zesty flavors of this homemade Chinese Hot Mustard that will surely add an extra punch to your meals. Experiment with the spice level by adjusting the amount of dry mustard powder to suit your taste buds. Making your condiments from scratch not only allows you to customize the flavors but also adds a touch of authenticity to your culinary creations.
Endless in its versatility, this Chinese Hot Mustard recipe from The Woks Of Life will become a staple in your kitchen. Say goodbye to store-bought varieties and savor the vibrant flavors of this easy, authentic condiment that will take your dishes to the next level.
