If you’re looking for a comforting and nourishing dish that’s both delicious and satisfying, Chinese Minced Pork Porridge is the perfect recipe to try. This traditional Chinese porridge, also known as congee, is a warm and comforting bowl of rice porridge that is commonly eaten for breakfast or as a light meal. Made with simple ingredients and bursting with flavor, this dish is sure to become a new favorite in your meal rotation.
**Chinese Minced Pork Porridge**
**Ingredients:**
– 1 cup white rice
– 4 cups water
– 1/2 lb ground pork
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 4 cups chicken broth
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 1 green onion, chopped
– Salt and pepper to taste
– Optional toppings: fried shallots, hard-boiled eggs, cilantro, soy sauce
**Instructions:**
1. Rinse the white rice under cold water until the water runs clear. Drain the rice and set aside.
2. In a large pot, combine the water and rinsed rice. Bring to a boil over high heat, then reduce the heat to low and let it simmer, covered, for about 30 minutes, stirring occasionally to prevent sticking. The rice should break down and become a thick porridge consistency.
3. While the rice is cooking, heat a separate pan over medium heat. Add the ground pork and cook, breaking it up with a spoon, until it is browned and cooked through.
4. Add the minced garlic and grated ginger to the pork, sautéing for another 1-2 minutes until fragrant.
5. Pour in the chicken broth, soy sauce, and sesame oil into the pot with the pork mixture. Bring to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
6. Once the rice porridge is thick and creamy, stir in the pork and broth mixture. Season with salt and pepper to taste.
7. Cook the porridge for an additional 10 minutes, adjusting the consistency with water or broth as needed.
8. Serve the Chinese Minced Pork Porridge hot, garnished with chopped green onions and your choice of optional toppings like fried shallots, hard-boiled eggs, cilantro, or an extra drizzle of soy sauce.
This Chinese Minced Pork Porridge is a wonderful dish to enjoy during colder months or when you’re in need of a cozy and heartwarming meal. The combination of tender ground pork, fragrant garlic and ginger, and creamy rice porridge creates a delightful harmony of flavors that will delight your taste buds. Feel free to customize the toppings to your liking and enjoy this comforting bowl of goodness for breakfast, lunch, or dinner.
