Whether you’re looking to spice up your weeknight dinner routine or impress guests with a flavorful dish, this Chinese Pepper Steak recipe is sure to become a favorite. Tender strips of beef, vibrant bell peppers, and a savory sauce come together in harmony to create a delicious and satisfying meal that’s perfect for any occasion.
Chinese Pepper Steak
Ingredients:
– 1 lb flank steak, thinly sliced against the grain
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 bell peppers, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1-inch piece ginger, peeled and minced
– 1/2 cup beef broth
– 2 green onions, sliced (for garnish)
– Cooked rice, for serving
Instructions:
1. In a bowl, marinate the sliced flank steak with soy sauce and cornstarch. Let it sit for at least 15 minutes to tenderize the meat.
2. In another bowl, mix together the oyster sauce, hoisin sauce, sesame oil, sugar, and black pepper to create the sauce. Set aside.
3. Heat vegetable oil in a large skillet or wok over high heat. Add the marinated steak and stir-fry until browned, then remove from the pan and set aside.
4. In the same pan, add a bit more oil if needed and stir-fry the bell peppers and onion until slightly tender, about 3-4 minutes.
5. Add the minced garlic and ginger to the vegetables, and cook for another minute until aromatic.
6. Return the cooked steak back to the pan and pour in the prepared sauce. Stir well to coat the meat and vegetables.
7. Pour in the beef broth and let the mixture simmer for a few minutes until the sauce thickens slightly and everything is heated through.
8. Taste and adjust seasoning if necessary, adding more soy sauce or pepper as desired.
9. Serve the Chinese Pepper Steak over cooked rice, garnished with sliced green onions for a pop of freshness and color.
This flavorful Chinese Pepper Steak is a wonderful balance of savory, sweet, and slightly spicy flavors that will have your taste buds dancing with delight. Feel free to customize the dish by adding your favorite vegetables like broccoli, snap peas, or mushrooms. It’s a versatile recipe that’s quick and easy to make, perfect for busy weeknights when you’re craving something delicious and satisfying. Enjoy this dish with family and friends, and watch it become a go-to favorite in your recipe collection.
