Are you ready to elevate your home cooking with a delicious and authentic recipe that will transport your taste buds to the streets of China? Today, we’re diving into the culinary world of dim sum to craft a classic favorite – Chinese Pork and Shrimp Siomai. These delectable steamed dumplings are bursting with savory flavors and are perfect for sharing with family and friends. So, gather your ingredients, roll up your sleeves, and let’s embark on this delightful cooking journey together.
Chinese Pork and Shrimp Siomai
Ingredients:
– 1/2 pound ground pork
– 1/2 pound medium shrimp, peeled, deveined, and finely chopped
– 1/4 cup water chestnuts, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon sugar
– 1 teaspoon cornstarch
– 1 package round siomai wrappers
– Green onions, thinly sliced, for garnish
Instructions:
1. In a large mixing bowl, combine the ground pork, chopped shrimp, water chestnuts, minced garlic, soy sauce, oyster sauce, sesame oil, black pepper, sugar, and cornstarch. Mix well until all ingredients are evenly incorporated.
2. Take a siomai wrapper and place a heaping teaspoon of the pork and shrimp mixture in the center of the wrapper.
3. Gather up the edges of the wrapper around the filling, leaving the top open. Use your fingers to gently pleat and crimp the edges of the wrapper, creating a decorative pattern. Repeat this process with the remaining wrappers and filling.
4. Prepare a steamer by bringing water to a boil in the bottom pot. Line the steamer basket with parchment paper or cabbage leaves to prevent the siomai from sticking.
5. Arrange the siomai in the steamer basket, making sure to leave some space between each dumpling to prevent them from sticking together during steaming.
6. Once the water is boiling, place the steamer basket over the pot and cover with a lid. Steam the siomai for about 12-15 minutes or until the filling is fully cooked through.
7. Carefully remove the steamer basket from the pot and transfer the siomai to a serving plate. Sprinkle the sliced green onions on top for added freshness and color.
8. Serve the Chinese Pork and Shrimp Siomai hot with your favorite dipping sauce, such as soy sauce mixed with a dash of vinegar and chili oil on the side.
9. Enjoy the delightful flavors of these homemade dim sum delicacies with your loved ones and savor every bite of this culinary masterpiece.
Whether you’re hosting a cozy gathering or simply looking to expand your cooking skills, this recipe for Chinese Pork and Shrimp Siomai is sure to impress with its authentic flavors and delicate craftsmanship. Take your taste buds on a flavorful adventure and bring a taste of China to your dining table with these steamed dumplings. So, gather your kitchen essentials and get ready to create a memorable dining experience right in the comfort of your own home. Happy cooking!
