Chinese Pork Buns Baked

Looking for a delicious and comforting recipe to try at home? Look no further than our savory Chinese Pork Buns Baked! With the perfect combination of fluffy dough and flavorful pork filling, these buns are sure to become a favorite in your household. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and promises a satisfying outcome. Let’s get started on creating these delightful treats that are perfect for any occasion!

**Chinese Pork Buns Baked**

**Ingredients:**
– 1 pound ground pork
– 1/4 cup soy sauce
– 2 tablespoons hoisin sauce
– 2 teaspoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 green onions, finely chopped
– 1 tablespoon cornstarch
– 1/4 cup water
– 1 tablespoon vegetable oil
– 1 recipe of your favorite bun dough (store-bought or homemade)
– Sesame seeds for topping (optional)

**Instructions:**
1. In a large skillet over medium heat, cook the ground pork until browned and cooked through, breaking it up with a spatula as it cooks.
2. In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, garlic, ginger, green onions, cornstarch, and water until well combined.
3. Pour the sauce mixture over the cooked pork in the skillet and stir to coat the meat evenly. Allow the mixture to simmer for 3-5 minutes until the sauce has thickened. Remove from heat and set aside to cool slightly.
4. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
5. Roll out the bun dough on a lightly floured surface and cut it into equal-sized rounds using a cookie cutter or a small bowl as a guide.
6. Place a spoonful of the pork filling in the center of each dough round. Gather the edges of the dough together and pinch to seal, forming a bun shape. Place the filled buns seam-side down on the prepared baking sheet.
7. Brush the tops of the buns with vegetable oil and sprinkle sesame seeds on top, if desired.
8. Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
9. Remove the buns from the oven and let them cool slightly before serving. Enjoy these delicious Chinese Pork Buns Baked warm or at room temperature.

These Chinese Pork Buns Baked are perfect for sharing with family and friends, or for enjoying as a cozy treat on a relaxing evening at home. Feel free to customize the filling with your favorite ingredients or add a dipping sauce on the side for an extra burst of flavor. Experiment with different seasonings and toppings to create a version that suits your taste preferences. A plate of these delightful buns is bound to bring smiles to everyone around the table. Happy baking and bon appétit!