Craving a taste of authentic Chinese cuisine right in the comfort of your own kitchen? Look no further than this delightful recipe for Chinese Pork Char Siu. This classic dish features succulent pieces of tender pork, marinated in a sweet and savory sauce that will transport your taste buds straight to the bustling streets of China. It’s a perfect dish to impress your family and friends or simply indulge in a flavorful meal at home.
**Chinese Pork Char Siu**
**Ingredients:**
– 1 1/2 lbs pork shoulder, thinly sliced
– 1/4 cup hoisin sauce
– 1/4 cup soy sauce
– 3 tbsp honey
– 2 tbsp Chinese rice wine or dry sherry
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp five-spice powder
– 1 tsp sesame oil
– Sliced green onions and sesame seeds for garnish
**Instructions:**
1. In a bowl, combine the hoisin sauce, soy sauce, honey, Chinese rice wine, brown sugar, minced garlic, five-spice powder, and sesame oil. Mix well until the sugar is completely dissolved.
2. Place the thinly sliced pork shoulder in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring each piece is well coated. Ideally, marinate the pork for at least 4 hours or overnight in the refrigerator for maximum flavor.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
4. Remove the marinated pork from the refrigerator and let it sit at room temperature for about 15-20 minutes before cooking. This allows the pork to cook more evenly.
5. Arrange the pork slices on the wire rack, ensuring they are not overlapping. Reserve the marinade for basting.
6. Bake the pork for about 20-25 minutes, then remove from the oven and baste with the reserved marinade. Continue baking for another 10-15 minutes or until the pork is caramelized and cooked through.
7. Once done, remove the pork from the oven and let it rest for a few minutes. Sprinkle with sliced green onions and sesame seeds for garnish.
8. Serve your Chinese Pork Char Siu hot with steamed rice and your favorite vegetable sides. Enjoy the savory, slightly sweet flavors that make this dish a beloved classic in Chinese cuisine.
This Chinese Pork Char Siu recipe is perfect for a delicious weeknight dinner or a special meal to share with loved ones. The marinade infuses the pork with a depth of flavors that will have everyone coming back for more. Try your hand at creating this iconic dish and savor the satisfaction of making a Chinese favorite in your own kitchen.
