Indulge in the rich flavors of traditional Chinese cuisine with our delicious Chinese Roasted Duck Recipe paired with soft Chinese Steamed Buns. This recipe brings together tender, juicy duck with a tantalizing blend of aromatic spices and a side of pillowy buns that are perfect for soaking up the savory juices. Impress your guests or simply treat yourself to a culinary adventure with this irresistible combination of flavors and textures.
**Chinese Roasted Duck Recipe With Chinese Steamed Buns**
**Ingredients:**
– 1 whole duck, about 5-6 pounds
– 1 tablespoon five-spice powder
– 1 teaspoon salt
– 1 teaspoon sugar
– 2 teaspoons soy sauce
– 2 teaspoons Shaoxing wine or dry sherry
– 2-inch piece of ginger, sliced
– 3 cloves garlic, smashed
– 4 green onions, cut into 2-inch pieces
– 1 tablespoon honey
– 1 tablespoon dark soy sauce
– 1 tablespoon hoisin sauce
**For the Chinese Steamed Buns:**
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1/2 cup warm water
**Instructions:**
1. **Prepare the Duck:**
– Preheat your oven to 350°F (180°C).
– Rinse the duck inside and out, pat dry with paper towels, and trim off any excess fat.
– In a small bowl, mix together the five-spice powder, salt, sugar, soy sauce, and Shaoxing wine.
– Rub this mixture all over the duck, inside the cavity, and under the skin.
– Stuff the duck cavity with ginger, garlic, and green onions.
– Place the duck on a rack in a roasting pan, breast side up.
– Roast the duck for about 2 hours, basting every 30 minutes with a mixture of honey, dark soy sauce, and hoisin sauce, until the skin is deep golden brown and crispy.
2. **Make the Chinese Steamed Buns:**
– In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
– In a large mixing bowl, combine the flour and yeast mixture. Knead for 5-7 minutes until the dough is smooth and elastic.
– Cover the dough and let it rest in a warm place for 1-1.5 hours, or until it doubles in size.
– Punch down the dough and knead for another 5 minutes. Divide the dough into small balls and roll each out into an oval shape.
– Fold each oval in half and place on a square of parchment paper. Let the buns rise for another 30 minutes.
– Steam the buns over boiling water for 10-15 minutes, or until puffed up and cooked through.
3. **Serve and Enjoy:**
– Carve the roasted duck into serving pieces and arrange on a platter.
– Serve the duck alongside the warm Chinese Steamed Buns.
– Encourage guests to make their own buns by filling them with slices of duck, a drizzle of hoisin sauce, and fresh green onions.
– Enjoy the aromatic flavors and tender textures of this delightful dish!
Experience the authentic taste of Chinese cuisine with our flavorful Chinese Roasted Duck Recipe paired with fluffy Chinese Steamed Buns. This beautifully balanced meal is sure to impress and satisfy, bringing a touch of culinary sophistication to your dining table. Try this recipe for a special occasion or a cozy night in – either way, it’s a dish that promises to delight your taste buds and warm your heart. Happy cooking!
