Chinese Roasted Duck Recipe With Chinese Steamed Buns Steamy Kitchen Recipes Giveaways

If you’re looking to add an exotic twist to your dinner table, why not try your hand at making homemade Chinese Roasted Duck served with fluffy Chinese Steamed Buns? This recipe brings together the succulence of tender roasted duck with the lightness of freshly steamed buns for a delightful dining experience that is sure to impress your family or guests. Follow the easy steps below to create this mouthwatering dish that will transport you to the heart of a bustling Chinese market.

Chinese Roasted Duck Recipe With Chinese Steamed Buns

Ingredients:
For the Chinese Roasted Duck:
– 1 whole duck, cleaned and pat dried
– 2 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon honey
– 1 teaspoon Chinese five-spice powder
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Sliced scallions and fresh cilantro leaves for garnish

For the Chinese Steamed Buns:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/2 teaspoon baking powder
– 1 tablespoon vegetable oil

Instructions:
1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, sesame oil, salt, and pepper. This will be your flavor-packed marinade for the duck.

3. Using a sharp knife, score the duck’s skin in a crisscross pattern, being careful not to cut too deep into the meat. This will help the marinade penetrate the duck and allow the fat to render during cooking.

4. Brush the marinade generously over the entire duck, making sure to coat it evenly inside and out. Allow the duck to marinate for at least 30 minutes to let the flavors infuse.

5. Place the marinated duck on a roasting rack in a baking pan, breast side up. Cover the duck loosely with foil and roast in the preheated oven for 1 1/2 to 2 hours, or until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C).

6. While the duck is roasting, prepare the Chinese Steamed Buns. In a bowl, mix together the flour, yeast, sugar, and warm water to form a dough. Knead the dough until smooth, then cover and let it rest in a warm place for about 30 minutes, or until it doubles in size.

7. Once the dough has risen, punch it down and knead in the baking powder and vegetable oil until well incorporated. Divide the dough into small balls and flatten them into rounds. Fold each round in half and place them on individual pieces of parchment paper.

8. Bring water to a boil in a steamer. Place the parchment paper rounds with the folded buns into the steamer and steam for 10-15 minutes, or until the buns are fluffy and cooked through.

9. Remove the duck from the oven and let it rest for a few minutes before carving. Garnish with sliced scallions and fresh cilantro.

Enjoy your Chinese Roasted Duck with warm Chinese Steamed Buns for a truly satisfying meal that captures the essence of authentic Chinese cuisine right in your own home. This flavorful and aromatic dish is perfect for special occasions or when you simply crave a taste of the Orient. Get ready to impress your loved ones with this delicious recipe from Steamy Kitchen Recipes Giveaways!