Looking for a flavorful twist to your regular homemade potato chips? Well, you’re in luck because we’re about to introduce you to a delightful recipe that combines the crunch of potato chips with the delicious flavors of Chinese cuisine. These Chinese Salt and Pepper Chips are the perfect snack or side dish that will leave your taste buds craving more. With a mix of aromatic spices and crispy chips, this recipe is sure to become a new favorite in your kitchen.
Chinese Salt and Pepper Chips Recipe
Ingredients:
– 2 large potatoes
– 2 tablespoons cornstarch
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon vegetable oil
– Fresh cilantro leaves (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and peel the potatoes. Using a sharp knife or a mandoline slicer, thinly slice the potatoes into uniform slices.
3. Place the potato slices in a large bowl and add the cornstarch, salt, black pepper, garlic powder, and onion powder. Toss the potatoes gently until they are well coated with the seasoning mix.
4. Drizzle the vegetable oil over the seasoned potato slices and toss again to ensure the oil is evenly distributed.
5. Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
6. Bake the potato slices in the preheated oven for 25-30 minutes, or until they are golden and crispy. Flip the chips halfway through the baking time for even cooking.
7. Once the chips are crispy and golden brown, remove them from the oven and let them cool slightly.
8. Transfer the Chinese Salt and Pepper Chips to a serving plate and garnish with fresh cilantro leaves for a pop of color and added freshness.
These Chinese Salt and Pepper Chips are best served fresh out of the oven when they are still warm and crispy. You can enjoy them on their own as a tasty snack or pair them with your favorite dipping sauce for an extra burst of flavor. This recipe is a fantastic way to elevate your snacking game and impress your family and friends with a unique and flavorful dish that combines the best of Chinese and comfort food flavors. So, next time you’re craving a crunchy and savory treat, give these Salt and Pepper Chips a try – they’re sure to be a hit!
