Are you craving a deliciously comforting meal that’s bursting with Asian flavors? Look no further than our recipe for Chinese Sesame Chicken. This dish combines tender chicken pieces coated in a sticky, savory sauce that’s laced with hints of sweetness and nuttiness from sesame seeds. Whether you’re cooking for a cozy night in or hosting a special gathering, this recipe is sure to delight your taste buds and impress your guests. Let’s get started on creating this amazing dish!
Chinese Sesame Chicken
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/3 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 1/4 cup water
– 2 tablespoons vegetable oil
– 2 tablespoons sesame seeds
– Green onions, sliced, for garnish
– Cooked white rice, for serving
Instructions:
1. In a bowl, combine soy sauce, honey, garlic, ginger, sesame oil, cornstarch, and water. Mix well until the cornstarch is fully dissolved.
2. Add the chicken pieces to the bowl and toss to coat evenly. Let the chicken marinate for at least 30 minutes in the refrigerator.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken pieces in a single layer, ensuring not to overcrowd the pan. Cook in batches if necessary.
4. Cook the chicken for about 5-6 minutes on each side, or until golden brown and cooked through.
5. Sprinkle sesame seeds over the chicken and stir to coat the pieces evenly with the seeds.
6. Reduce the heat to low and simmer for an additional 2-3 minutes to allow the flavors to meld together.
7. Remove from heat and garnish with sliced green onions.
8. Serve the Chinese sesame chicken over a bed of steamed white rice.
9. Enjoy the tender chicken coated in the rich, savory sauce with a delicious nutty crunch from the sesame seeds.
Feel free to customize this recipe by adding your favorite vegetables such as broccoli, bell peppers, or snap peas for a pop of color and extra texture. You can also adjust the sweetness or saltiness of the sauce to suit your taste preferences. The beauty of this Chinese Sesame Chicken recipe lies in its versatility and simplicity, making it a go-to dish for any occasion. So, next time you’re looking for a cozy and satisfying meal that’s bursting with flavor, give this recipe a try and transport your taste buds to the bustling streets of China!
