Looking for a delicious and comforting dish to add to your meal rotation? Look no further than our recipe for Chinese Steamed Pork. This dish is a classic in Chinese cuisine, known for its tender and flavorful pork paired with a savory sauce. It’s a perfect option for a cozy night in or for entertaining guests with something a little different. Let’s dive into how to make this mouthwatering Chinese Steamed Pork!
**Chinese Steamed Pork**
**Ingredients:**
– 1 lb pork belly, cut into thin slices
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon Shaoxing wine
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– 2 cloves garlic, minced
– 1-inch piece of ginger, julienned
– 2 stalks green onions, finely chopped
– Fresh cilantro leaves for garnish
**Instructions:**
1. **Prepare the Pork:** Start by preparing the pork belly. Cut it into thin slices. If you prefer a leaner cut, you can use pork loin instead.
2. **Marinate the Pork:** In a bowl, combine the soy sauce, oyster sauce, Shaoxing wine, sesame oil, and sugar. Mix well to make a marinade. Place the pork slices in the marinade and make sure they are well coated. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
3. **Set Up the Steamer:** While the pork is marinating, prepare your steamer. Fill a wok or large pot with about 2 inches of water. Place a steamer basket or rack inside, making sure the water doesn’t touch the bottom of the basket.
4. **Assemble the Dish:** Once the pork is marinated, arrange the slices in a heatproof dish that fits inside your steamer. Top the pork with the minced garlic, julienned ginger, and half of the chopped green onions.
5. **Steam the Pork:** Place the dish with the pork into the steamer over high heat. Cover and steam for about 30-40 minutes, or until the pork is cooked through and tender.
6. **Finish and Serve:** Once the pork is cooked, carefully remove it from the steamer. Sprinkle the remaining chopped green onions over the top, along with some fresh cilantro leaves for a pop of color and flavor.
7. **Enjoy!** Serve the Chinese Steamed Pork hot with steamed rice and your favorite veggies on the side. The savory and aromatic flavors of the dish will surely impress your taste buds and anyone you choose to share it with!
**Pork Highlights:**
– *Pork Selection*: For the best results, choose pork belly for its tenderness and rich flavor. If you prefer a leaner option, you can use pork loin as a substitute.
– *Marinating Magic*: Marinating the pork allows the flavors to penetrate the meat, resulting in a more flavorful and tender dish.
– *Garnish Galore*: Don’t forget to garnish your Chinese Steamed Pork with fresh green onions and cilantro for a burst of freshness and color.
This Chinese Steamed Pork recipe is a satisfying dish that brings together the essence of traditional Chinese cooking. Whether you’re a fan of Asian cuisine or simply looking to try something new, this recipe is sure to become a favorite in your home. Enjoy the process of creating this flavorful dish and savor every bite!
