Chinese Style Pepper Steak

Looking for a delicious and satisfying dish that brings the flavors of Chinese cuisine straight to your dinner table? Look no further! This recipe for Chinese Style Pepper Steak is a savory and aromatic dish that combines tender beef with crunchy vegetables in a rich and flavorful sauce. Whether you’re a fan of takeout classics or simply looking to spice up your homemade meals, this recipe is sure to become a new favorite in your rotation.

Chinese Style Pepper Steak

Ingredients:
– 1 lb flank steak, thinly sliced
– 3 bell peppers (red, green, and yellow), sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1/3 cup soy sauce
– 2 tbsp oyster sauce
– 1 tbsp cornstarch
– 1 tbsp brown sugar
– 1 tsp sesame oil
– 1/2 cup beef broth
– 2 tbsp vegetable oil
– Salt and pepper, to taste
– Cooked rice, for serving
– Green onions, chopped (optional, for garnish)

Instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, brown sugar, sesame oil, and beef broth. Set the sauce aside.

2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and season with salt and pepper. Cook until the beef is browned on all sides, about 4-5 minutes. Remove the beef from the skillet and set it aside.

3. In the same skillet, add a bit more oil if needed. Add the sliced bell peppers and onion, stirring frequently, until slightly softened but still crisp, about 3-4 minutes.

4. Add minced garlic and grated ginger to the skillet with the vegetables. Stir and cook for another 1-2 minutes until fragrant.

5. Return the cooked beef back to the skillet. Pour the sauce over the beef and vegetables. Stir well to combine and let the sauce thicken, about 2-3 minutes.

6. Taste and adjust seasoning with salt and pepper if needed.

7. Serve the Chinese Style Pepper Steak hot over cooked rice. Garnish with chopped green onions for an extra burst of freshness.

Pair this flavorful dish with a side of steamed rice, noodles, or even some crunchy spring rolls for a complete meal that will transport you to the streets of Beijing or Shanghai with every bite. This Chinese Style Pepper Steak recipe is perfect for busy weeknights when you crave a comforting and homemade meal without the hassle of takeout. Enjoy the bold flavors and vibrant colors of this dish as you savor the taste of homemade Chinese cuisine right in your own kitchen.