Looking for a delicious and healthy dish that’s both easy to make and bursting with flavor? Look no further than our Chinese Style Sauteed Tofu recipe! This dish combines the delicate, silky texture of tofu with a medley of vibrant vegetables and savory Chinese seasonings to create a dish that is both satisfying and nutritious. Whether you’re a tofu aficionado or looking to introduce more plant-based meals into your diet, this recipe is sure to become a staple in your weekly meal rotation.
Chinese Style Sauteed Tofu
**Ingredients:**
– 1 block of firm tofu, drained and cubed
– 2 tablespoons soy sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 bell pepper, sliced
– 1 small onion, sliced
– 1 cup broccoli florets
– 2 green onions, chopped
– 1 teaspoon cornstarch, dissolved in 2 tablespoons water
– Salt and pepper to taste
– Cooked rice, for serving
**Instructions:**
1. **Prepare the Tofu:** Start by cutting the tofu block into cubes. To get the best texture, it’s important to drain excess water from the tofu. You can do this by wrapping the tofu block in a paper towel and placing a heavy object, like a plate or a pan, on top for about 15-20 minutes.
2. **Marinate the Tofu:** In a bowl, mix together soy sauce, hoisin sauce, and rice vinegar. Add the drained tofu cubes to the marinade and gently toss to coat. Let the tofu marinate for at least 15 minutes to soak up the flavors.
3. **Sauté the Aromatics:** Heat vegetable oil in a large pan over medium heat. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
4. **Cook the Vegetables:** Add the sliced bell pepper, onion, and broccoli florets to the pan. Stir-fry the vegetables for 3-4 minutes until they start to soften but still maintain a slight crunch.
5. **Add the Tofu:** Gently add the marinated tofu cubes to the pan, reserving the marinade for later use. Stir gently to mix the tofu with the vegetables, being careful not to break the tofu cubes.
6. **Sauce it Up:** Pour the remaining marinade over the tofu and vegetables in the pan. Stir gently to combine all the flavors. Season with salt and pepper to taste.
7. **Thicken the Sauce:** In a small bowl, dissolve cornstarch in water to create a slurry. Slowly pour the cornstarch mixture into the pan while stirring continuously. Cook for another 1-2 minutes to allow the sauce to thicken.
8. **Finish and Serve:** Sprinkle chopped green onions over the dish for a pop of freshness and color. Serve hot over cooked rice or noodles for a satisfying meal that’s packed with flavor and nutrition.
Simple, flavorful, and full of healthy plant-based protein, this Chinese Style Sauteed Tofu recipe is a fantastic addition to your culinary repertoire. Whether you’re a seasoned cook or just starting out on your cooking journey, this dish is sure to impress your taste buds and leave you feeling satisfied. Enjoy a taste of Chinese cuisine right in the comfort of your home with this delightful recipe!
