Looking to impress your dinner guests with a delicious and aromatic dish that’s sure to be the star of the table? Look no further than our Chinese Style Whole Chicken recipe! This flavorful and tender chicken is infused with traditional Chinese spices and herbs, creating a dish that’s both comforting and packed with an explosion of savory flavors. Whether you’re hosting a special gathering or simply want to treat your family to a mouthwatering meal, this recipe is sure to become a favorite in your household.
Chinese Style Whole Chicken
Ingredients:
– 1 whole chicken (about 4-5 pounds)
– ¼ cup soy sauce
– 2 tablespoons oyster sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon sesame oil
– 4 cloves garlic, minced
– 1 thumb-sized piece of ginger, sliced
– 2 green onions, chopped
– 1 tablespoon brown sugar
– 1 star anise
– 1 cinnamon stick
– 3-4 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro and green onions for garnish
Instructions:
1. Rinse the whole chicken inside and out under cold water. Pat it dry with paper towels and place it on a clean work surface.
2. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, and brown sugar. Rub this marinade all over the chicken, making sure to coat it evenly. Allow the chicken to marinate in the fridge for at least 1 hour (for best results, marinate overnight).
3. In a large pot or Dutch oven, heat some oil over medium heat. Add the sliced ginger, green onions, star anise, and cinnamon stick. Saute for a minute until fragrant.
4. Carefully place the marinated chicken into the pot, breast side up. Pour in enough chicken broth to just cover the chicken. Season with salt and pepper.
5. Bring the broth to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the chicken is fully cooked and tender. Occasionally baste the chicken with the flavorful broth.
6. Once the chicken is cooked through, carefully remove it from the pot and place it on a serving dish. Strain and reserve the broth for serving.
7. To serve, garnish the Chinese Style Whole Chicken with fresh cilantro and chopped green onions. Serve the chicken with steamed rice and pour some of the strained broth over the top for extra flavor.
Enjoy the succulent and aromatic Chinese Style Whole Chicken, a dish that will transport your taste buds to the bustling streets of China. This recipe is perfect for special occasions or for adding a touch of exotic flair to your weeknight meals. Elevate your culinary skills with this flavorful and tender chicken dish that will have everyone coming back for seconds!
