Do you love the flavors of Chinese cuisine but want to try something a little different? How about combining the comfort of a classic meatloaf with the sweet and tangy notes of a delicious sweet and sour sauce? This Chinese Sweet and Sour Meatloaf recipe is a unique twist on a traditional favorite that will tantalize your taste buds and bring a touch of exotic flair to your dinner table. It’s perfect for a cozy night in or for impressing guests with your culinary creativity. Let’s get cooking!
**Chinese Sweet And Sour Meatloaf**
**Ingredients:**
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 1/4 cup diced red bell pepper
– 1 egg, beaten
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon ketchup
– 1 teaspoon minced garlic
– 1/2 teaspoon ground ginger
– Salt and pepper to taste
– Sesame seeds for garnish
– Sliced green onions for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, diced red bell pepper, beaten egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the meat mixture into a loaf shape on the prepared baking sheet and set aside.
4. In a small saucepan, combine the soy sauce, brown sugar, rice vinegar, ketchup, minced garlic, and ground ginger. Heat the sauce over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has slightly thickened, about 5-7 minutes.
5. Brush half of the sweet and sour sauce over the meatloaf, making sure to coat it evenly.
6. Bake the meatloaf in the preheated oven for 45-50 minutes, or until it is cooked through and reaches an internal temperature of 160°F (71°C).
7. Remove the meatloaf from the oven and brush the remaining sweet and sour sauce over the top. Return the meatloaf to the oven and bake for an additional 10 minutes.
8. Once the meatloaf is done, sprinkle sesame seeds and sliced green onions over the top for garnish.
9. Allow the meatloaf to rest for 5-10 minutes before slicing and serving. Enjoy the unique flavors of this Chinese Sweet and Sour Meatloaf with steamed rice and your favorite vegetables.
This Chinese Sweet and Sour Meatloaf is a delightful fusion of familiar and exotic flavors that will be a hit at your next family dinner or gathering. The savory meatloaf pairs perfectly with the sweet and tangy sauce, creating a dish that is as comforting as it is flavorful. Try this recipe today and treat yourself to a delicious twist on a classic favorite!
