Chineses Chicken Cashew Nut

Creating a delicious and flavorful meal doesn’t need to be complicated. This Chinese Chicken Cashew Nut recipe is a perfect balance of savory and crunchy, making it a delightful dish for any occasion. The combination of tender chicken, crunchy cashews, and a savory sauce will surely impress your family and friends. Let’s dive into this simple yet satisfying recipe!

**Chinese Chicken Cashew Nut**

**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cashew nuts
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1-inch piece ginger, finely chopped
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, sliced
– 2 green onions, chopped (optional for garnish)
– Cooked white rice, to serve

**Instructions:**
1. In a small bowl, mix together soy sauce, oyster sauce, and hoisin sauce. Set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and ginger to the skillet, stirring constantly for about 30 seconds until fragrant.
4. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
5. Toss in the sliced bell peppers, onion, and cashew nuts. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender.
6. Pour the sauce mixture over the chicken and vegetables. Continue to cook, stirring constantly, until the sauce thickens and coats everything evenly, for about 2-3 minutes.
7. Once the chicken is cooked through, and the vegetables are tender, remove the skillet from the heat.
8. Serve the Chinese Chicken Cashew Nut over steamed white rice and garnish with chopped green onions if desired.

This Chinese Chicken Cashew Nut recipe is a wonderful blend of textures and flavors that will surely become a favorite in your household. Enjoy the delightful crunch of cashews paired with the tender chicken and vibrant vegetables, all coated in a savory sauce that ties everything together beautifully. It’s a versatile dish that can be served for a cozy dinner at home or as the star of a casual gathering with friends. Get ready to impress your loved ones with this simple yet impressive recipe!