Chive Muffins

Whether enjoyed for breakfast alongside a hot cup of coffee or as a savory snack throughout the day, these Chive Muffins are guaranteed to delight your taste buds. Combining the freshness of chives with the comforting warmth of baked goods, these muffins are perfect for any occasion. Easy to make and bursting with flavor, they are sure to become a new favorite in your household.

#### Chive Muffins

**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup fresh chives, chopped
– 1/2 cup grated cheddar cheese
– 1 cup milk
– 1/4 cup melted butter
– 1 egg
– 1 tablespoon honey

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin cups for easy removal.

2. **Mix Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

3. **Add Chive and Cheese:** Toss in the chopped chives and grated cheddar cheese into the dry mixture, stirring gently to incorporate the ingredients evenly.

4. **Combine Wet Ingredients:** In another bowl, whisk together the milk, melted butter, egg, and honey until well blended.

5. **Mix Wet and Dry Ingredients:** Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.

6. **Portion the Batter:** Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.

7. **Bake:** Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the muffins have risen and turned a golden brown color. To check for doneness, insert a toothpick into the center of a muffin – if it comes out clean, they are ready.

8. **Cool and Enjoy:** Once baked, remove the muffin tin from the oven and let the muffins cool for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

These Chive Muffins are a delightful blend of savory flavors and tender textures, making them a versatile addition to your recipe collection. Enjoy them on their own or pair them with a bowl of soup or a fresh salad for a complete meal. Feel free to experiment with additional ingredients such as cooked bacon, sun-dried tomatoes, or different types of cheese to customize the recipe to your liking. With their simplicity and delicious taste, these muffins are sure to become a household favorite in no time!