Have you been craving a sweet treat that’s perfect for any time of day? These delightful Chocolate Banana Mini Muffins are the answer! They’re easy to make and are sure to satisfy your cravings for something decadent yet comforting. These mini muffins are the perfect size for a quick breakfast on-the-go, a delicious addition to your brunch spread, or a delightful afternoon snack with a cup of tea. Let’s dive into the recipe and learn how to make these irresistible treats!
**Chocolate Banana Mini Muffins**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/3 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a mini muffin tin with paper liners or grease the cavities with cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate large bowl, mash the ripe bananas using a fork until smooth. Add both sugars, vegetable oil, egg, and vanilla extract. Mix well until all the wet ingredients are fully combined.
4. Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in dense muffins.
5. Gently fold in the chocolate chips, reserving a few for topping the muffins before baking.
6. Using a cookie scoop or a spoon, fill each mini muffin cavity with the batter until almost full. Top each muffin with a few extra chocolate chips for that extra touch of sweetness.
7. Bake the muffins in the preheated oven for about 12-15 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.
8. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these Chocolate Banana Mini Muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days or freeze for longer storage.
These Chocolate Banana Mini Muffins are a delightful way to indulge your sweet tooth while also enjoying the comforting flavors of banana and chocolate. Whether you’re treating yourself to a cozy morning at home or sharing these with loved ones, these mini muffins are sure to be a hit. So, gather your ingredients and get baking – you won’t regret it!
