If you love a cozy evening with a sweet treat and a cup of tea, then this recipe for Chocolate Biscotti is sure to become a favorite in your kitchen. Biscotti, the beloved Italian cookie, is twice-baked to achieve the perfect crunchy texture that pairs wonderfully with a warm beverage. These Chocolate Biscotti are rich, chocolatey, and utterly satisfying. They make a delightful snack or a lovely gift for loved ones. Let’s dive into the deliciousness of homemade Chocolate Biscotti!
**Chocolate Biscotti**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
**Instructions:**
**1. Preheat and Prepare:**
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
**2. Combine Dry Ingredients:**
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set this dry mixture aside.
**3. Cream Butter and Sugar:**
In a separate large bowl, cream together the softened butter and sugar until light and fluffy. This typically takes about 3-4 minutes with an electric mixer on medium speed.
**4. Add Eggs and Vanilla:**
Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
**5. Incorporate Dry Ingredients:**
Gradually add the dry ingredients into the wet mixture, folding gently until a dough forms. Be careful not to overmix; you want a cohesive dough rather than a tough one.
**6. Fold in Chocolate Chips:**
Once the dough is ready, gently fold in the semisweet chocolate chips. They will add a delightful chocolatey burst to every bite of your biscotti.
**7. Shape and Bake:**
Place the dough on the prepared baking sheet and shape it into a log, approximately 12 inches long and 3-4 inches wide. Bake in the preheated oven for about 25-30 minutes, or until the log is set.
**8. Slice and Bake Again:**
Remove the baked log from the oven and let it cool slightly. Using a sharp knife, slice the log into individual biscotti pieces, about 1-inch thick. Lay them flat on the baking sheet and bake for an additional 10-15 minutes, flipping them halfway through, to achieve the desired crunchiness.
**9. Enjoy and Store:**
Once the biscotti are baked to perfection, allow them to cool completely on a wire rack. They will continue to firm up as they cool. Enjoy these Chocolate Biscotti with a hot cup of coffee or tea for a delightful break. Store any leftovers in an airtight container at room temperature for up to two weeks.
Indulge in the rich chocolate flavor and satisfying crunch of these homemade Chocolate Biscotti. Whether you enjoy them as a midday snack or as a sweet treat after dinner, these biscotti are sure to bring joy to your home. Share these delightful cookies with friends and family, or savor them all to yourself as a well-deserved treat. Happy baking!
