Love the rich flavors of chocolate mixed with the satisfying crunch of biscotti? This recipe for Chocolate Brownie Biscotti is the perfect combination for a cozy afternoon treat or a delightful addition to your morning coffee routine. Biscotti, known for its dunk-ability and longevity, gets a delicious upgrade with the addition of decadent chocolate. With just the right balance of sweetness and a hint of richness, these Chocolate Brownie Biscotti are sure to become a favorite in your home. Let’s get baking!
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– Cooking spray
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly spray the parchment paper with cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.
6. Fold in the semisweet chocolate chips and chopped walnuts, if using, until they are evenly distributed throughout the dough.
7. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave some space between the logs for spreading.
8. Bake the logs in the preheated oven for about 25-30 minutes, or until firm to the touch. Remove from the oven and let them cool for 10 minutes.
9. Using a sharp knife, carefully slice the logs into 1-inch-thick biscotti. Place the biscotti cut side down back on the baking sheet.
10. Lower the oven temperature to 325°F (165°C) and bake the biscotti for an additional 10-15 minutes, or until they are crisp. For an extra crunch, you can flip the biscotti halfway through the baking time.
11. Once done, remove from the oven and let the biscotti cool completely on a wire rack.
Enjoy these Chocolate Brownie Biscotti with your favorite hot beverage or as a standalone indulgence. Store them in an airtight container for up to two weeks for a delightful treat anytime you need a pick-me-up. Share with friends and family or savor them all to yourself – you deserve it!
