Chocolate Bunny Bread

Easter is a time to gather with family and celebrate the joys of spring. What better way to add a touch of whimsy to your holiday table than with a delicious and adorable Chocolate Bunny Bread! This delightful treat will not only impress your guests but will also make a fun and festive addition to your Easter spread. With a scrumptious chocolate flavor and a cute bunny shape, this bread is sure to be a hit with kids and adults alike.

Title: Chocolate Bunny Bread

Ingredients:
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1 cup warm milk
– 1/4 cup unsalted butter, softened
– 1 egg
– Mini chocolate chips for bunny eyes
– Powdered sugar for dusting

Instructions:
1. In a large mixing bowl, combine 2 cups of the flour, sugar, cocoa powder, yeast, and salt. Mix well.

2. Add warm milk and softened butter to the dry ingredients. Mix until a soft dough forms.

3. Gradually add the remaining cup of flour until the dough comes together and is slightly sticky.

4. Turn the dough out onto a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.

5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. Once the dough has risen, punch it down to release the air. Divide the dough into two portions – one larger for the bunny body and one smaller for the bunny head.

7. Shape the larger portion into an oval for the body, and the smaller portion into a round shape for the head. Place the head on top of the body and gently press to attach.

8. Use kitchen shears or a sharp knife to make two cuts at the top of the head to form ears. Gently separate the dough to create the shape of bunny ears.

9. Place mini chocolate chips on the head for the bunny’s eyes.

10. Preheat the oven to 350°F (175°C). Cover the bunny bread with a clean kitchen towel and let it rise for an additional 20-30 minutes.

11. Bake the Chocolate Bunny Bread in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.

12. Allow the bread to cool slightly before dusting with powdered sugar for a snowy finish.

This delightful Chocolate Bunny Bread will be the centerpiece of your Easter table, bringing smiles and joy to everyone who sees it. Have fun creating this whimsical treat and share it with your loved ones during this special season of new beginnings and delicious treats.