Indulge in the sweet whimsy of spring with our delightful Chocolate Bunny Cookies recipe. These charming treats are perfect for Easter gatherings, kids’ parties, or simply a cozy afternoon at home. Whether you’re an experienced baker or just looking for a fun kitchen project, these cookies are sure to bring smiles to everyone’s faces. So, preheat your oven and let’s hop right into baking these adorable and delicious Chocolate Bunny Cookies!
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 1/2 teaspoons vanilla extract
– Mini chocolate chips (for bunny eyes and noses)
– Pink candy melts or icing (for bunny details)
**Instructions:**
1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
2. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
3. Add the egg and vanilla extract to the butter-sugar mixture, and beat until smooth and well incorporated.
4. Gradually add the dry ingredients mixture to the wet ingredients mixture, mixing until a soft dough forms. If the dough seems too sticky, you can add a little more flour, one tablespoon at a time.
5. Divide the dough in half and shape each half into a disk. Wrap the dough disks in plastic wrap and refrigerate for at least 1 hour, or until firm.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the chilled cookie dough to about 1/4-inch thickness on a lightly floured surface. Use bunny-shaped cookie cutters to cut out the cookie shapes and carefully transfer them to the prepared baking sheet, spacing them about an inch apart.
8. Before baking, gently press mini chocolate chips into the dough for eyes and noses on each bunny shape.
9. Bake the cookies for 8-10 minutes, or until set. Be careful not to overbake, as you want the cookies to remain soft and chewy.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies are completely cooled, melt the pink candy melts according to the package instructions. Use a small piping bag or a toothpick to draw bunny details such as noses, mouths, and whiskers on the cookies.
**Enjoy your adorable and delicious Chocolate Bunny Cookies with a glass of milk or a cup of tea for a delightful treat that’s perfect for any occasion! Happy baking!**
