Indulging in a decadent slice of chocolate cake is one of life’s simple pleasures. Today, we bring you a delightful twist on the classic favorite – a Chocolate Cake with Less Sugar recipe. Perfect for those looking to satisfy their sweet tooth without overwhelming sugariness, this cake is sure to become a go-to treat for any occasion.
**Chocolate Cake Less Sugar**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Greek yogurt
– 1/4 cup vegetable oil
– 1/2 cup honey
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup hot coffee
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal.
2. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In another bowl, whisk together the Greek yogurt, vegetable oil, honey, eggs, and vanilla extract until well combined and smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter to keep the cake light and fluffy.
5. Slowly pour in the hot coffee while continuing to mix the batter. The batter will be thin, but that’s what makes this cake so moist and delicious.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake the cake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, you can enjoy the Chocolate Cake with Less Sugar on its own or topped with a light dusting of powdered sugar or a dollop of whipped cream.
10. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
11. Share this delightful treat with family and friends, and watch as they delight in each bite of this moist and chocolatey creation.
This Chocolate Cake with Less Sugar recipe is a wonderful option for those looking to reduce their sugar intake while still enjoying a rich and satisfying dessert. Whether it’s for a special occasion or a simple weekday pick-me-up, this cake is sure to bring joy to all who taste it. Enjoy the process of baking this delectable treat and relish the moments spent savoring each bite. Happy baking!
