Intro:
This delectable chocolate cake made in a tube pan is the perfect treat to satisfy your sweet cravings. Whether you’re celebrating a special occasion or simply indulging in a cozy weekend at home, this rich and moist cake is sure to impress your family and friends. Get ready to enjoy the irresistible aroma of chocolate wafting through your kitchen with this easy and delicious recipe for Chocolate Cake Tube Pan.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup hot water
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a tube pan generously with butter and dust it lightly with cocoa powder to prevent the cake from sticking.
2. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well until all the dry ingredients are thoroughly incorporated.
3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Slowly pour the wet ingredients into the dry ingredients while stirring gently. Mix until the batter is smooth and free of lumps.
5. Gradually add the hot water to the batter while stirring continuously. The batter may appear thin, but this is normal and will result in a moist cake once baked.
6. Pour the batter into the prepared tube pan and spread it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
7. Place the tube pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
9. Before serving, dust the Chocolate Cake Tube Pan with a light sprinkling of confectioners’ sugar for a beautiful finishing touch.
Enjoy this decadent chocolate cake with a tall glass of cold milk or a dollop of whipped cream for an extra indulgent treat. This recipe is perfect for any occasion, from birthday parties to casual gatherings, and it’s guaranteed to become a family favorite. So, don’t wait any longer – whip up this delightful Chocolate Cake Tube Pan and savor every delicious bite!
