There’s nothing quite like the rich indulgence of a homemade chocolate cake topped with a luscious mocha icing. This decadent treat is perfect for special occasions, celebrations, or simply when you’re craving a delicious dessert. The combination of moist chocolate cake and creamy coffee-infused icing creates a flavor sensation that will impress your guests and have them asking for seconds. So, let’s dive into this delightful recipe for Chocolate Cake With Mocha Icing.
**Ingredients:**
– 2 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup hot brewed coffee
**For the Mocha Icing:**
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons brewed coffee, cooled
– 1 teaspoon instant espresso powder (optional)
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well-combined.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth and well combined.
4. Stir in the hot brewed coffee until fully incorporated. The batter will be thin, but that’s what will make the cake moist and delicious.
5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. While the cakes are cooling, prepare the mocha icing. In a mixing bowl, cream the butter until smooth.
9. Add the powdered sugar, cocoa powder, brewed coffee, espresso powder (if using), vanilla extract, and salt. Beat on medium speed until the icing is smooth and creamy.
10. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of the mocha icing over the top.
11. Carefully place the second cake layer on top and frost the top and sides with the remaining icing.
12. You can garnish the cake with chocolate shavings, cocoa powder, or coffee beans for an elegant finish.
Enjoy this delightful Chocolate Cake With Mocha Icing with a cup of hot coffee or a glass of cold milk. It’s a scrumptious treat that will surely satisfy any chocolate lover’s cravings. Perfect for birthdays, dinner parties, or just a cozy night in, this recipe is a must-try for anyone who appreciates the blissful combination of chocolate and coffee. Treat yourself and your loved ones to this delicious dessert – you won’t be disappointed!
