Indulge in the delightful aroma of freshly baked bread with a unique twist. Our Chocolate Challah recipe combines the richness of chocolate with the fluffy texture of traditional challah, creating a decadent treat perfect for weekend brunches or special occasions. This recipe will not only impress your guests but also fill your home with warmth and comfort. Let’s dive into creating this delectable Chocolate Challah masterpiece!
Title: Chocolate Challah
Ingredients:
– 1 cup warm water
– 1 tablespoon active dry yeast
– 1/2 cup sugar
– 2 eggs
– 1/3 cup vegetable oil
– 4 cups all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1/2 cup chocolate chips
– 1 egg yolk (for egg wash)
– 1 tablespoon water (for egg wash)
Instructions:
1. In a large mixing bowl, combine the warm water, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Add the remaining sugar, eggs, and vegetable oil to the yeast mixture. Mix well.
3. Gradually add the flour, cocoa powder, and salt to the wet ingredients. Stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
6. Once the dough has risen, gently punch it down and knead in the chocolate chips until evenly distributed.
7. Divide the dough into three equal parts and roll each part into a long rope.
8. Braid the three ropes together to form a challah loaf. Place the braided loaf on a baking sheet lined with parchment paper.
9. Cover the loaf with a kitchen towel and let it rise again for about 30-45 minutes.
10. Preheat the oven to 350°F (175°C).
11. In a small bowl, whisk together the egg yolk and water to create an egg wash.
12. Brush the egg wash over the risen challah loaf, ensuring it’s fully coated.
13. Bake the Chocolate Challah in the preheated oven for 30-35 minutes or until golden brown and baked through.
14. Once baked, transfer the loaf to a wire rack and let it cool slightly before slicing and serving.
The combination of the chocolate swirls and the soft, fluffy bread makes this Chocolate Challah a showstopper on any table. Whether you enjoy it as a sweet breakfast treat or a delightful dessert, this recipe is sure to become a family favorite. Embrace the art of baking and share this delectable Chocolate Challah with your loved ones for a truly memorable dining experience!
