Craving a decadent dessert that’s easy to make and sure to impress? Look no further than our mouthwatering Chocolate Chess Pie recipe. This indulgent treat is the perfect combination of rich chocolate flavor and a buttery, flaky crust. Whether you’re serving it at a dinner party or simply treating yourself to a cozy night in, this pie is a guaranteed crowd-pleaser.
**Ingredients:**
– 1 9-inch unbaked pie crust
– 1 cup sugar
– 2 tablespoons cocoa powder
– 1/4 cup unsalted butter, melted and cooled
– 2 large eggs, beaten
– 1 teaspoon vanilla extract
– 1/4 cup whole milk
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sugar and cocoa powder. Stir until well mixed.
3. Add the melted butter to the sugar-cocoa mixture and blend until smooth.
4. Beat the eggs in a separate bowl and then add them to the sugar-butter mixture. Mix until fully incorporated.
5. Stir in the vanilla extract and milk until the mixture is smooth and creamy.
6. Pour the filling into the unbaked pie crust. Make sure to distribute it evenly.
7. Place the pie in the preheated oven and bake for about 35-40 minutes, or until the filling is set around the edges but slightly jiggly in the center.
8. Once baked, remove the pie from the oven and let it cool completely before serving. This will allow the filling to set properly.
9. For an extra touch, you can dust the top of the pie with a sprinkle of cocoa powder or powdered sugar before slicing and serving.
Enjoy a slice of this Chocolate Chess Pie on its own, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It’s a classic dessert that brings together the comforting flavors of chocolate and a traditional pie, making it a perfect choice for any occasion. Try making this recipe for your next gathering or as a sweet indulgence for yourself – you won’t be disappointed!
