Craving a decadent and velvety dessert that is sure to impress your guests or satisfy your sweet tooth? Look no further than this delightful Chocolate Chiffon Cake Panlasang Pinoy. This Filipino-inspired treat combines the rich flavors of chocolate with the light and airy texture of a chiffon cake, creating a dessert that is both indulgent and delightful. Whether you’re celebrating a special occasion or simply want to treat yourself to something special, this recipe is sure to be a hit.
**Ingredients:**
– 1 cup cake flour
– 1/2 cup unsweetened cocoa powder
– 1 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 6 large eggs, separated
– 1/2 cup water
– 1 teaspoon vanilla extract
– 1/2 teaspoon cream of tartar
**Instructions:**
1. **Preheat Your Oven:** Start by preheating your oven to 325°F (165°C) and preparing a tube pan by greasing and flouring it. Set it aside for later.
2. **Sift Dry Ingredients:** In a large bowl, sift together the cake flour, cocoa powder, 1 cup of sugar, baking powder, and salt. Make sure the dry ingredients are well combined.
3. **Mix Wet Ingredients:** In a separate bowl, combine the vegetable oil, egg yolks, water, and vanilla extract. Mix until smooth and well incorporated.
4. **Combine Wet and Dry Mixtures:** Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
5. **Whip Egg Whites:** In a clean, dry bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the remaining 1/2 cup of sugar and continue to beat until stiff peaks form.
6. **Fold In Egg Whites:** Gently fold the whipped egg whites into the batter, being careful not to deflate the mixture. Use a spatula and make sure the egg whites are fully incorporated.
7. **Pour Batter Into Pan:** Pour the batter into the prepared tube pan, smoothing the top with a spatula to ensure an even surface.
8. **Bake The Cake:** Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly pressed.
9. **Cool And Unmold:** Once baked, remove the cake from the oven and let it cool in the pan upside down. This helps the cake maintain its height and structure.
10. **Serve And Enjoy:** Once completely cooled, carefully run a knife around the edges of the pan and invert the cake onto a serving plate. Slice and serve this delicious Chocolate Chiffon Cake Panlasang Pinoy to your family and friends. Enjoy every bite of this moist and rich dessert!
Prepare to be wowed by the delightful combination of chocolatey goodness and light, airy texture in this Chocolate Chiffon Cake Panlasang Pinoy. Perfect for any occasion or as a special treat, this recipe is a surefire way to satisfy your sweet cravings. Try it out and share the joy of homemade goodness with your loved ones.
