Chocolate Chiffon Cake Uk

Indulge in the rich and decadent flavors with our delightful Chocolate Chiffon Cake recipe that is sure to impress your family and friends with its light and airy texture. This elegant dessert is perfect for any special occasion or simply as a sweet treat to enjoy any day of the week. Let’s get baking!

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**Chocolate Chiffon Cake**

**Ingredients:**

– 1 3/4 cups cake flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 6 large eggs, separated
– 3/4 cup water
– 1 teaspoon vanilla extract
– 1/2 teaspoon cream of tartar
– Powdered sugar (for dusting, optional)

**Instructions:**

1. Preheat your oven to 325°F (165°C) and position a rack in the center. Prepare an ungreased tube pan (preferably 10-inch) or an angel food cake pan.

2. In a large mixing bowl, sift together the cake flour, granulated sugar, cocoa powder, baking powder, and salt. Make a well in the center of the dry ingredients.

3. Add the vegetable oil, egg yolks, water, and vanilla extract to the dry ingredients. Mix until smooth and well combined.

4. In a separate clean mixing bowl, beat the egg whites with cream of tartar until stiff peaks form. Be careful not to overbeat.

5. Gently fold in a third of the egg white mixture into the chocolate batter until just combined. Repeat with the remaining egg whites, being careful not to deflate the mixture.

6. Pour the batter into the prepared pan and smooth the surface with a spatula.

7. Bake in the preheated oven for about 55-60 minutes or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the cake from the oven and immediately invert the pan onto a wire rack to cool completely. This step is crucial for the cake to maintain its height and light texture.

9. Once completely cooled, run a knife around the edges of the pan to release the cake. Gently remove the cake from the pan and place it on a serving plate.

10. Dust the top of the cake with powdered sugar for a simple, elegant finish if desired.

11. Slice the chocolate chiffon cake and serve it with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent touch.

12. Enjoy a slice of this heavenly Chocolate Chiffon Cake with a hot cup of coffee or tea, or share it with loved ones for a delightful dessert experience that is sure to impress.

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Whether you’re celebrating a special occasion or simply craving a sweet treat, this Chocolate Chiffon Cake is a delightful choice that combines the richness of chocolate with a light and airy texture. Enjoy the process of baking this elegant dessert and delight in every bite as you savor the flavors of this classic recipe.