Chocolate Chip Biscotti

If you’re seeking a delightful treat to enjoy with your morning coffee or as an afternoon snack, look no further than this incredible recipe for Chocolate Chip Biscotti. Biscotti, meaning “twice-cooked” in Italian, is a crunchy and flavorful cookie that is perfect for dunking. This recipe combines the rich taste of chocolate with the satisfying crunch of biscotti for a truly indulgent treat. Let’s get started!

Chocolate Chip Biscotti

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the biscotti from sticking while baking.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

3. In a separate bowl, beat the eggs and vanilla extract together until light and frothy. Gradually add in the melted butter while mixing continuously.

4. Slowly pour the wet ingredients into the dry ingredients, stirring until a sticky dough forms. Be careful not to overmix, as this can lead to tough biscotti.

5. Fold in the chocolate chips until evenly distributed throughout the dough. The chocolate chips will add a delicious burst of decadence to every bite!

6. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, making sure to space them apart as they will spread while baking.

7. Bake the biscotti logs in the preheated oven for 25-30 minutes, or until set. The logs should be firm to the touch but still somewhat soft in the center.

8. Remove the baking sheet from the oven and let the biscotti logs cool for 10-15 minutes. Reduce the oven temperature to 325°F (160°C) during this time.

9. Using a sharp knife, carefully slice the logs into 1-inch wide slices on a slight diagonal. This will give your biscotti that classic oblong shape.

10. Place the sliced biscotti back onto the baking sheet, cut-side down, and bake for an additional 10-15 minutes, or until the cookies are crisp and dry. Keep an eye on them to prevent burning.

11. Once done, remove the biscotti from the oven and let them cool completely on a wire rack. These cookies will continue to harden as they cool.

Enjoy your homemade Chocolate Chip Biscotti with a steaming cup of coffee or tea for a truly delightful treat that is perfect for any time of day. Store any leftovers in an airtight container to maintain their crunchiness. Indulge in the rich flavors of chocolate and the satisfying crunch of biscotti with this fantastic recipe!