Looking for a delightful treat to enjoy with your morning coffee or afternoon tea? Chocolate Chip Cookie Biscotti is a perfect choice. The crispy yet tender texture of biscotti pairs wonderfully with the sweetness of chocolate chips, making it an irresistible snack for any time of day. Plus, this recipe is easy to make and can be stored for a few days, allowing you to enjoy these delicious biscotti whenever you have a craving. Let’s dive into how to make these delectable Chocolate Chip Cookie Biscotti!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry ingredient mixture aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Gently fold in the chocolate chips until evenly distributed throughout the dough.
7. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them a few inches apart.
8. Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and set.
9. Remove the baking sheet from the oven and let the logs cool for about 10 minutes. Reduce the oven temperature to 325°F (160°C).
10. Using a sharp knife, carefully slice the logs on the diagonal into 1-inch thick biscotti.
11. Place the biscotti cut side down on the baking sheet and return them to the oven. Bake for an additional 10-12 minutes, flipping the biscotti halfway through, until they are crisp and lightly golden.
12. Once done, remove the biscotti from the oven and let them cool completely on a wire rack.
13. Store the Chocolate Chip Cookie Biscotti in an airtight container at room temperature for up to a week. Enjoy with a cup of coffee or tea, or pack them for a tasty on-the-go snack.
Whether you’re a seasoned baker or just looking to try something new in the kitchen, this Chocolate Chip Cookie Biscotti recipe is sure to become a favorite. The combination of crunchy biscotti and sweet chocolate chips is a match made in dessert heaven. So, roll up your sleeves, preheat that oven, and get ready to indulge in this delightful treat!
