Looking for a delicious way to sneak some veggies into your dessert? Look no further than this delightful Chocolate Chip Cookie Zucchini recipe! These cookies combine the classic flavor of chocolate chip cookies with the added goodness of zucchini, creating a treat that is both tasty and nutritious. Plus, they are perfect for using up that surplus zucchini from your garden or local market. Let’s dive into this easy and mouth-watering recipe!
**Chocolate Chip Cookie Zucchini**
**Ingredients:**
– 1 cup shredded zucchini
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Using a clean towel, squeeze out any excess moisture from the shredded zucchini to prevent the cookies from becoming too wet.
3. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the shredded zucchini and chocolate chips until evenly distributed throughout the cookie dough.
8. Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart.
9. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy these delicious Chocolate Chip Cookie Zucchinis with a glass of milk or a cup of tea for a delightful and nutritious treat!
These Chocolate Chip Cookie Zucchinis are a fantastic way to indulge your sweet tooth while also getting a serving of veggies. The zucchini adds moisture and a subtle flavor that pairs perfectly with the richness of the chocolate chips. Whether you’re looking for a unique dessert to impress your friends or a fun baking project with the kids, these cookies are sure to be a hit. So, don’t wait any longer – grab that zucchini and get baking!
