Indulge in the perfect summer treat with our delicious Chocolate Chip Ice Cream Pie recipe. This easy-to-make dessert is sure to be a hit at your next gathering, combining the creamy goodness of ice cream with the rich flavor of chocolate chips in a delightful pie form.
Ingredients:
– 1 ½ cups crushed chocolate sandwich cookies
– 6 tablespoons unsalted butter, melted
– 1 quart chocolate chip ice cream, softened
– 1 cup mini chocolate chips
– Whipped cream, for topping
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix the crushed chocolate sandwich cookies and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
5. Spread the softened chocolate chip ice cream over the cooled cookie crust, making sure to smooth the top.
6. Sprinkle the mini chocolate chips over the ice cream layer, gently pressing them in.
7. Cover the pie with plastic wrap and place it in the freezer for at least 4 hours or overnight to set.
8. Before serving, let the pie sit at room temperature for a few minutes to make slicing easier.
9. Top each slice with a dollop of whipped cream and additional chocolate chips if desired.
10. Enjoy this delightful Chocolate Chip Ice Cream Pie with family and friends on a hot summer day!
Creating this crowd-pleasing Chocolate Chip Ice Cream Pie is a breeze and will quickly become a favorite in your dessert repertoire. The combination of the crunchy cookie crust, creamy ice cream, and mini chocolate chips makes for a delightful taste experience that is sure to impress your guests. Whether you’re hosting a summer barbecue or a casual get-together, this dessert will be the star of the show. Enjoy the sweet and refreshing flavors of this delectable pie – it’s a treat that’s perfect for any occasion!
