Craving a delicious homemade treat that’s easy to whip up and perfect for sharing with family and friends? Look no further than our delectable recipe for Chocolate Chip Pan Cookies! These soft, chewy cookies are baked to perfection in a pan, making them a convenient and delightful option for any occasion. Packed with gooey chocolate chips, these cookies are sure to become a favorite in your baking repertoire. Let’s dive in and create these irresistible cookies together!
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with butter or cooking spray. Set aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
6. Press the cookie dough evenly into the prepared baking pan, using a spatula or your hands to smooth the top.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow the pan cookies to cool in the pan for about 15 minutes before slicing them into squares or rectangles.
9. Serve warm with a glass of milk or a cup of hot cocoa for a cozy and indulgent treat that’s perfect for a snack, dessert, or whenever a sweet craving strikes.
Whether you’re looking to whip up a quick treat for a gathering or simply satisfy your sweet tooth at home, these Chocolate Chip Pan Cookies are a versatile and delightful choice. Enjoy the combination of buttery cookie dough and melty chocolate chips in every bite. Store any leftovers in an airtight container for up to several days, but we doubt they’ll last long with their irresistible appeal. Happy baking and indulging in these delightful homemade cookies!
