There’s nothing quite like the smell of warm, freshly baked goods wafting through your home in the morning. And when those goods happen to be chocolate cinnamon rolls, you know you’re in for a real treat. These indulgent rolls are perfect for a cozy weekend brunch or a special occasion. Imagine biting into a soft, fluffy roll oozing with chocolate and cinnamon flavors – pure bliss! Whether you’re an experienced baker or just starting out, this recipe is bound to become a household favorite. So, roll up your sleeves and let’s get baking!
Chocolate Cinnamon Rolls
Ingredients:
– 1 package (2 1/4 tsp) active dry yeast
– 1 cup warm milk
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 1 tsp salt
– 2 large eggs
– 4 cups all-purpose flour, plus extra for dusting
– 1/2 cup unsweetened cocoa powder
– 1 cup brown sugar, packed
– 2 tbsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
Instructions:
1. In a large bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
2. Stir in the sugar, melted butter, salt, and eggs until well combined.
3. Gradually mix in the flour until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead for about 5-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Creating the Chocolate Cinnamon Filling:
6. In a small bowl, mix together the cocoa powder, brown sugar, and cinnamon.
7. Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
8. Spread the softened butter evenly over the dough, then sprinkle the cocoa mixture on top.
9. Sprinkle chocolate chips over the top of the mixture.
Rolling and Baking:
10. Starting from one long side, tightly roll up the dough into a log shape.
11. Cut the log into 12 equal pieces and place them in a greased baking dish, leaving some space between each roll.
12. Cover the rolls with a kitchen towel and let them rise for an additional 30 minutes.
Baking:
13. Preheat your oven to 350°F (180°C).
14. Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
15. Remove from the oven and let the rolls cool slightly before serving.
Enjoy your decadent Chocolate Cinnamon Rolls with a hot cup of coffee or a glass of cold milk. These rolls are best enjoyed fresh out of the oven when the chocolate is still gooey and the cinnamon aroma fills your kitchen. Share them with family and friends for a delightful breakfast or brunch feast! We hope this recipe adds a touch of sweetness to your day and becomes a cherished favorite in your baking repertoire.
