Chocolate Coconut Protein Bars Recipes Exclusive To The Ketodiet App The Ultimate Low Carb Diet App Keto Diet App

Are you looking for a delicious and nutritious snack to keep your energy up throughout the day? Look no further! These Chocolate Coconut Protein Bars are a perfect combination of flavor and protein, ideal for anyone following a keto lifestyle or looking to incorporate more low-carb options into their diet. Whether you need a quick breakfast on the go or a satisfying post-workout treat, these bars are sure to satisfy your cravings. Let’s dive into this simple and tasty recipe so you can whip up a batch of these delightful bars in no time!

**Chocolate Coconut Protein Bars**

**Ingredients:**
– 1 cup of almond flour
– 1/2 cup of unsweetened shredded coconut
– 1/4 cup of cocoa powder
– 1/3 cup of low-carb sweetener of your choice
– 1/4 cup of coconut oil, melted
– 1/4 cup of almond butter
– 2 scoops of chocolate protein powder
– 1 teaspoon of vanilla extract
– A pinch of salt

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large mixing bowl, combine the almond flour, shredded coconut, cocoa powder, sweetener, and salt. Stir well to ensure all the dry ingredients are evenly incorporated.
3. Add the melted coconut oil, almond butter, protein powder, and vanilla extract to the dry mixture. Mix everything together until a thick, dough-like consistency forms.
4. Transfer the mixture into the prepared baking pan and press it down firmly using the back of a spoon or your hands to create an even layer.
5. Bake the bars in the preheated oven for 15-20 minutes or until set and slightly firm to the touch. Be careful not to overbake to maintain a chewy texture.
6. Once done, remove the pan from the oven and let it cool completely at room temperature. For best results, refrigerate the bars for at least an hour to help them firm up further.
7. Once chilled, lift the bars out of the pan using the parchment paper overhang. Cut them into individual bars or squares using a sharp knife.
8. Store the Chocolate Coconut Protein Bars in an airtight container in the refrigerator for up to a week or freeze them for longer shelf life. Enjoy these tasty treats whenever you need a quick pick-me-up!

In just a few simple steps, you can create these delectable Chocolate Coconut Protein Bars that are not only satisfying but also a great way to boost your protein intake while sticking to your low-carb goals. Feel free to customize the recipe by adding nuts, seeds, or sugar-free chocolate chips for extra texture and flavor variations. These bars are perfect for meal prep, snacks on the go, or satisfying your sweet tooth guilt-free. Start your day right with a healthy and delicious treat that will keep you fueled and ready to take on whatever comes your way!