Chocolate Coconut Slice Most Popular Recipe 3

Looking for a decadent treat to satisfy your sweet cravings? Our Chocolate Coconut Slice is a true crowd-pleaser and perfect for indulging in a little slice of heaven. Loaded with rich chocolate and tropical coconut flavors, this dessert is bound to become a fast favorite in your household. Dive into the luscious layers of gooey goodness and let your taste buds dance with joy!

Title: Chocolate Coconut Slice

Ingredients:
– 1 cup shredded coconut
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup sweetened condensed milk
– 1/4 cup cocoa powder
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup semi-sweet chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the shredded coconut, flour, melted butter, sweetened condensed milk, cocoa powder, brown sugar, vanilla extract, baking powder, and salt. Mix everything until well combined.
3. Press the mixture evenly into the prepared baking dish to create a smooth, compact base layer.
4. Sprinkle the chocolate chips over the top of the mixture, pressing them lightly into the surface.
5. Bake in the preheated oven for 20-25 minutes or until the edges are slightly golden brown.
6. Remove from the oven and allow the slice to cool completely in the baking dish before slicing into squares or bars.
7. Serve and enjoy your delightful Chocolate Coconut Slice with a glass of cold milk or a steaming cup of coffee for the perfect sweet indulgence.

Choc-full of delightful flavors, this Chocolate Coconut Slice is a true winner in the world of homemade desserts. Easy to make and even easier to devour, it’s sure to bring smiles to faces young and old alike. Whether you’re looking for a quick and simple treat to enjoy with friends, or a special dessert to savor with loved ones, this recipe is a must-try. So, roll up your sleeves, preheat that oven, and get ready to bake up a storm of coconutty chocolaty goodness!

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