If you’re looking for a delicious treat to satisfy your sweet tooth, these Chocolate Cookies Rolled in Sugar are a perfect choice. These cookies are a delightful combination of rich chocolate flavor and a sugary crunch that will leave a smile on your face. They are perfect for serving at gatherings, sharing with friends, or enjoying with a cup of tea for a cozy afternoon treat. Let’s dive into how to make these irresistible cookies!
Title: Chocolate Cookies Rolled in Sugar
Ingredients:
– 1 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/3 cup granulated sugar (for rolling)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking.
2. In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this dry mixture aside for now.
3. In a separate large bowl, using an electric mixer or a hand whisk, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes around 2-3 minutes.
4. Add in the egg and vanilla extract to the butter-sugar mixture, and continue mixing until well combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing on low speed until a soft cookie dough forms. Be careful not to overmix the dough.
6. Place the remaining 1/3 cup of granulated sugar in a small bowl. Using your hands, roll the cookie dough into small balls, about 1 inch in diameter. Then, gently roll each ball in the sugar to coat them evenly.
7. Arrange the sugar-coated dough balls on the prepared baking sheet, leaving some space between each cookie as they will expand while baking.
8. Using the back of a fork, gently flatten each cookie to create a crisscross pattern on top. This step not only adds a decorative touch but also helps the cookies bake evenly.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set. The tops of the cookies may still look soft, but they will firm up as they cool.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious Chocolate Cookies Rolled in Sugar with a tall glass of milk or a warm cup of coffee. These cookies are perfect for indulging in a sweet moment of bliss or for sharing with loved ones. Store any leftovers (if there are any!) in an airtight container to keep them fresh for several days. Happy baking!
