There’s something deeply satisfying about indulging in a luxuriously creamy, chocolate dessert that just melts in your mouth. Chocolate Cream Pudding is a classic treat that never fails to please, whether enjoyed on its own or as a delightful addition to any gathering or simply for a cozy night in. This recipe for Chocolate Cream Pudding strikes the perfect balance between rich chocolate flavor and velvety smooth texture, leaving you craving just one more spoonful. Let’s dive into creating this delectable dessert right in your own kitchen!
**Chocolate Cream Pudding**
**Ingredients:**
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 2 3/4 cups whole milk
– 3 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream, for serving
– Chocolate shavings, for garnish (optional)
**Instructions:**
1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
2. Gradually whisk in the whole milk, ensuring there are no lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 8-10 minutes.
3. In a separate bowl, lightly beat the egg yolks. Slowly pour about a cup of the hot chocolate mixture into the eggs, whisking constantly to temper them.
4. Pour the egg mixture back into the saucepan with the remaining chocolate mixture and return to the heat. Cook for an additional 2-3 minutes until the pudding is thickened.
5. Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until the butter melts and the mixture is smooth and glossy.
6. Strain the pudding through a fine-mesh sieve into a heatproof bowl to remove any lumps and ensure a silky texture.
7. Cover the pudding with plastic wrap directly touching the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until set.
8. When ready to serve, divide the Chocolate Cream Pudding into individual serving dishes or ramekins. Top each portion with a dollop of whipped cream and garnish with chocolate shavings, if desired.
9. Enjoy this decadent Chocolate Cream Pudding chilled for a delightful and comforting dessert that is sure to impress!
Create this cozy dessert to elevate any occasion or simply treat yourself to a moment of pure indulgence. The rich, chocolatey goodness of this pudding is guaranteed to warm your heart and bring smiles all around. Whisk up a batch and savor every spoonful of this velvety delight – your taste buds will thank you!
