Chocolate Crinkle Cookies Recipe Kristine S Kitchen

There’s something magical about the way a batch of freshly baked cookies can fill your home with the scent of warmth and comfort. Today, I’m excited to share with you a delightful recipe that will not only satisfy your sweet tooth but also bring joy to your loved ones. These Chocolate Crinkle Cookies are a delicious treat that pairs perfectly with a cup of hot cocoa on a cozy evening in. With a crackly exterior and a fudgy center, these cookies are sure to become a favorite in your household. Let’s dive into the recipe for these delectable Chocolate Crinkle Cookies!

**Chocolate Crinkle Cookies Recipe**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar

**Instructions:**
1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
2. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. The dough will be thick and slightly sticky.
5. Cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Place the powdered sugar in a small bowl. Using a cookie scoop or a tablespoon, scoop out portions of dough and roll them into balls.
8. Roll each dough ball in the powdered sugar until fully coated. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake the cookies for 10-12 minutes, or until the tops are cracked and the edges are set.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Chocolate Crinkle Cookies are best enjoyed warm with a glass of milk or a steaming mug of coffee. Their rich chocolate flavor and delightful crinkled appearance will make them a hit at any gathering or as a sweet treat for yourself. Whether you’re baking these cookies for a special occasion or simply to spread some joy, they are sure to bring smiles to those who indulge in them. So, why not bake up a batch today and savor the simple pleasures of homemade goodness?